Fancy a Curry?

or some pasta?

Or Meat?

Recent Posts

Cream, Dessert, Sweet Sauces

Crema Pasticcera

Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just eaten with a spoon šŸ˜‰ Enjoy it! It’s truly glorious.

Curries, Soup, Thai Curries

Thai Green Curry

Thai Green Curry is technically a soup, although in the West is generally serve thicker.   If you use shop bought curry paste or a previosly frozen home made paste use 2 tablespoons, if you use a fresh one use 3. Home made curry paste does not have the stabilisers […]

Curries, Curry Pastes

Green Curry Paste

Nothing compares to a homemade curry paste: I promise it’s worth the hassle! This recipe is for 5 or 6 curries. The amounts are based around a bunch of coriander with roots, to minimize waste, it can be frozen and it lasts for about 5 months in the freezer. For […]