*channeling Gossip Girl* You know you love me. XOXO

@My Summer Solstice
(From my fridge in the south to Greenbelt to La Salle to QC!)
*channeling Gossip Girl* You know you love me. XOXO

@My Summer Solstice
(From my fridge in the south to Greenbelt to La Salle to QC!)
Inspired by the Cupcake Queen (and her beautiful dog Layla), I jocked her recipe out and spent yesterday afternoon baking away. Boyyy she was right! These babies are SO SWEET not so sweet! The icing’s sweetness has reduced after 24 hours of fridge time. My brother YM’d me an a “MASARAP” comment a few minutes ago and it’s also a win at work!

The oh so yummy tea that I’ve been (long) waiting for finally has an ETA here in Manila! *insert puppy eyes here*

This full bodied, red herbal infusion uses African honeybush exclusively grown on a farm between the mountains of Riversdal in the Western Cape of South Africa. Its exceptional fusion of flavor and aroma comes from the sharp tangy taste of orange peel, the characteristic sweet honey scent of honeybush flowers and beautiful mallow flowers.
On YM earlier:
Phoebe: san tayo kakain on tues :))
Sophie: tropezz?
Sophie: :))
Sophie: ngaaak
Sophie: lol
Phoebe: :))
Phoebe: merienda pala sorry
Sophie: hm wherever
Sophie: san kaya ok
Sophie: how bout that mickeys
Sophie: :))
Sophie: yung sinasbi mong ok
Phoebe: oh yeahhhh
Phoebe: tara!
I’ve got to admit that when I read that from our mise en place last Thursday, I pulled a face equivalent to “&#$%$%^*. Armed with my “&#$%$%^* face, A, one of the student assistants came to the rescue and showed me exactly how it’s done:

PHEW. I thougt I’ll be slitting an onion, inserting a bay leaf, and forcing some cloves in! Seriously.