Fancy a Curry?

or something sweet?

Or some Pasta?

  • Lesbolagne

    Lesbolagne


    As the name suggest lesbolagne are lasagne for

Recent Posts

bechamel sauce
Sauces

Béchamel Sauce

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The secret, as with any roux based sauce, is to use fat and flower in equal measure (by weight). Ok “Something to add flavours to the milk” sounds a bit vague, but it should be! It depends where the sauce is going to be used. A bay leave, an onion […]

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Jam, Preserves

Courgette Jam

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With this recipe you can use courgette or marrows, but yellow courgettes work best. (*) There are two ways to check that jam is set. The easiest one is to get a jam thermometer, once the jam has reached 105 degree Celsius it’s ready. The other one is to put […]

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Curries, Soup, Thai Curries

Thai Green Curry

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Thai Green Curry is technically a soup, although in the West is generally serve thicker.   If you use shop bought curry paste or a previosly frozen home made paste use 2 tablespoons, if you use a fresh one use 3. Home made curry paste does not have the stabilisers […]

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Curries, Curry Pastes

Green Curry Paste

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Nothing compares to a homemade curry paste: I promise it’s worth the hassle! This recipe is for 5 or 6 curries. The amounts are based around a bunch of coriander with roots, to minimize waste, it can be frozen and it lasts for about 5 months in the freezer. For […]

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More than just food

There's more to life than just food. I'm also a big fans of slot machines, I play online and I prefer the ones that have a food connection like Spicy Chillies, Fruit case, and Chinese Kitchen.

A word against veganism

Many vegans feels that they are superior, just because they are vegans. I feel that at best they are missguided. Here's why only substainable farming and free grazing husbandry is the answers.