Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just eaten with a spoon 😉 Enjoy it! It’s truly glorious.
Month: May 2018
This dish which does looks rather French is in fact a Japanese dish from Hokkaido. It’s not too easy to find quality yuzu juice outside Japan, so it can be substituted with lime
Thai Green Curry is technically a soup, although in the West is generally serve thicker. If you use shop bought curry paste or a previosly frozen home made paste use 2 tablespoons, if you use a fresh one use 3. Home made curry paste does not have the stabilisers […]