We all know that we should eat more fruits and vegetables, but we also know that this isn’t any fun! Eating desserts and sweet treats is a lot more delightful. So, why not combine the two ideas and have your cake and eat it too, literally! Here is a fun banana cake recipe to make at home for your family and friends. It incorporates good for you bananas yet has all of the sugar and sweetness you crave.

Fun Banana Cake Recipe
-    3-4 ripe bananas, mashed until smooth
-    2.5 cups white flour
-    1 Tbs. baking soda
-    ¼ tsp salt
-    ½ cup butter
-    1 cup sugar
-    2 eggs
-    ¾ cup brown sugar, packed
-    2/3 cup 2 percent milk
-    ½ cup chopped nuts of choice, if desired

Directions:
Preheat your oven to 350 degrees. Lightly grease and flour a 9×13 inch baking pan or two round cake pans. In a small mixing bowl, sift together the baking soda, flour, and salt. Set this bowl aside for future use.

Next, in a larger mixing bowl, use and electric mixer and cream the white sugar, brown sugar, and butter together until it becomes light and fluffy. Continue beating and add the eggs. After the eggs, add the bananas and milk. Mix until well combined.

Next, add the flour in small batches to the butter mixture until you have used it all and everything is mixed well. Gently stir in the nuts, if using. Pour all of the batter into your pans and bake for 30-35 minutes or until done. Remove the cake from the oven and let it cool for a half hour before deciding to frost.

Serve this banana cake recipe with your favorite beef, chicken, or pork chop recipes for a complete nutritious meal that is fun to make and fun to eat! You will definitely be glad you gave this recipe a try!