Tag: Thailand

Thai Green Curry

Thai Green Curry is technically a soup, although in the West is generally serve thicker.   If you use shop bought curry paste or a previosly frozen home made paste use 2 tablespoons, if you use a fresh one use 3. Home made curry paste does not have the stabilisers […]

Green Curry Paste

Nothing compares to a homemade curry paste: I promise it’s worth the hassle! This recipe is for 5 or 6 curries. The amounts are based around a bunch of coriander with roots, to minimize waste, it can be frozen and it lasts for about 5 months in the freezer. For […]