Month: May 2018

Crema Pasticcera

Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just eaten with a spoon šŸ˜‰ Enjoy it! It’s truly glorious.

Thai Green Curry

Thai Green Curry is technically a soup, although in the West is generally serve thicker.   If you use shop bought curry paste or a previosly frozen home made paste use 2 tablespoons, if you use a fresh one use 3. Home made curry paste does not have the stabilisers […]